This Saturday June 24th at Helena Market Days, Helena Beautification Board Vice Chairman Brian Puckett will showcase his considerable culinary skills

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Helena Beautification Board Vice Chairman Brian Puckett will showcase his considerable culinary skills this Saturday June 24th at Helena Market Days. He'll be the featured chef this week and will be cooking two classic southern foods: A Fried Green Tomato Stack and Rosemary Infused Chicken. Free Sampling and recipes you can take home and try. Don't miss this. - 9 a.m. Helena Amphitheater

Performing this weekend June 24th please welcome Cody Lee

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Performing this Saturday June 24th. Singer/Songwriter from Tuscaloosa, Al
Nashville recording artist receiving rave reviews.
Cody Lee.

06/17 Market Days event

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We will have an eventful Market this Saturday 06/17 from 8am-12pm. We will have Walter Caron for Chef Demo. Our performance will be by the duo Intermission. We will have Two by Two Rescue doing dog washes. The Miata group will be hanging out with us. Along with our wonderful Farmers, Artisans, Makers, Creators, Kid Zone and more. Stop by Father's Day is around the corner.

Performing this Saturday 06/17/17 at 10am Intermission


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The terrific local duo "Intermission" will grace our stage this Saturday, 06/17. Barbara Snyder and Josh Arnold make up this great Duo you don't want to miss. come out to hear and support them.

Meet our Chef for this Saturday 06/17 Walter Caron of Ninos

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Another great Chef demo for you this Saturday 06/17. Walter Caron will be making.

Shrimp Carone !!!  recipe for 4 people.
ingredients - 
24 uncooked Shrimp,   
1 large Pepper color of your choice, 
Medium Onion,
glove of garlic, 
Extra virgin olive oil, 
Marinara sauce, 
Pasta of your choice. 

Slice onion into strips , slice pepper into strips , peel and crush 3 toes of garlic or buy diced garlic. Start with medium heat and add 2 oz of Extra virgin oil and cook peppers, onions and garlic till tender add Shrimp when peppers an onions are done sauté shrimp till light pink and add Marinara Sauce to pan season with Salt an pepper , dash of parsley ( I prefer fresh) cook all together for about 4 minutes and pour over cooked Pasta .when all is ready

Chef Chris Vizzina this Saturday 06/10/17 Demo at 9am

Meet our Chef for this Saturday 06/10/17 Chef Chris Vizzina Corporate Chef at Red Diamond, Inc.

With an Italian heritage as strong as his passion for healthy, locally grown foods, it’s not surprising that Chef Chris Vizzina has risen so quickly to become the Corporate Executive Chef of Red Diamond. Chef Vizzina, considered a rising star by many in the Birmingham culinary community, is the recipient of multiple award nominations, including four for the prestigious Silver Plate Award and one for the distinguished Fame Award. While passionate about good food, Vizzina is also committed to a range of volunteer efforts that help forge the relationship between healthy eating and community progress. His involvement expands across a wide spectrum of community platforms, including volunteer work for advocacy organizations, serving on multiple boards such as director on the board of the Academy of Hospitality and Tourism, and as an ambassador to The New England Culinary Institute in Vermont. Vizzina also dedicates time to serving as a Good Heat Chef for Alagasco Corporation, and as a volunteer at Jones Valley Teaching Farms, which named Vizzina a Champion of Health and Urban Food Hero. With regular appearances on several local television networks, and frequent guest lectureships and cooking demonstrations, Chef Vizzina works tirelessly to educate present and future generations on the unmatched benefits of healthy cuisine inspired by local flavors.
His years of experience in the food industry have led him to culinary consulting, which he says allows him to take the dreams and vision of his clients and create energized yet educated solutions for their catering, management and restaurant needs. Vizzina’s Previous and current clients include Red Diamond (Corporate Executive Chef), Dodiyos (Consulting Chef and Manager), The Italian American Heritage Society, Consulting Chef and Salesperson for The Yellow Bicycle catering Co.

Performing this Saturday 06/10/17 at 10am Leah Rose

This weekend's performer will be Leah Rose. Leah Rose is a singer/songwriter from Mississippi. She has performed at the World Famous Tootsie's Orchid Lounge and The Listening Room in Nashville TN, the Tannehill Opry in McCalla AL, WorkPlay in Birmingham AL, the Rattlesnake Saloon in Tuscumbia AL, the Temple Theater in Meridian MS and many other venues in northeast Mississippi/northwest Alabama. She has shared the stage with artists such as Lorrie Carter Bennett and Alabama Hall-of-Famer Travis Wammack. She has performed at the Frank Brown International Songwriter's Festival in Gulf Shores AL. Leah Rose is proud to have released her debut 5 song EP in the spring of 2016. You can check her out on Facebook, Instagram, and YouTube under Leah Rose Music and on her website at