We are excited about the events for this Saturday's Market: Chef Sonia Bertelone from Joe's Italian Restaurant will be making Bruschetta and Tiramisu.
We also have the Greater Birmingham Humane Society with a pet adoptions and
Live music by the very talented Maddie Crain!
Also here is last week's special recipe from Fox Valley:
Fox Valley Peach Tomato and Mango Salsa:
2 peaches - peeled, seeded and diced.
1 medium tomatillo - diced
1 large tomato - peeled, seeded and diced.
1 green onion thinly sliced -
1 mango peeled, seeded and diced.
1 minced sweet onion.
1 tablespoon chopped cilantro
1/2 teaspoon salt or to tast.
2-3 tablespoons fresh lime juice
3 ounces thai chile sauce.
stir all ingredients together. Chill in a bowl over ice. Serve within 24 hours - If adding crab - do so just before serving. Serve with chips, over grilled fish, shrimp or chicken.
And if you would like to be a vendor, contact Cris Nelson (296-6153) or Ron Holly (410-4496).Home Processors, Vendor Rules and Vendor Application
Helena Market Days will provide a rent-free space to one non-profit group each week of market season for purposes of fundraising. The space comes with a pop-up shelter and an 8-foot table. Qualifying organizations include churches, schools, civic organizations and charities, among others. Preference is given to Helena non-profits but any Shelby County organization may apply. Please contact Bob Van Loan at bob75137@aol.com for information and applications.
Here is our upcoming schedule so far, but we are not done. Please check back for more updates. This is be the best year ever!
06/16
La Dolce Vita - Chef Ben Tamburello
Music: Kristina David
Charity: Sowers of Seed
06/23
Chef Chris Vizzina - Samford (Winner of the Silver Plate Award)
Katie Searcy
Easter Seals
06/30
Cafe De Paris, Chef Estinfort and Chef Pambo
Helena Belles
07/07
Echelon Catering - Chef Gray Byrum
Pleasure Is All Wine
Manna Charities
07/14
First annual Boston Butt Cook off!
Students of the Heather Batey Voice and Piano Studio
American Diabetes Association
07/21
Bright Star: Chef Austin Davis
International Cultural Exchange Services
07/28
Dyron's Low Country Cuisine - Chef Randall Baldwin
Disability Rights and Resources
Abbey Greer
08/04
Ross Bridge Resort - Chef Robert Kamm
Katie Searcy
Birmingham Rose Society
LifeSouth Blood Drive
08/11
Rio's Bar and Grill - Chef Hamric
OLVCC Knights of Columbus
08/18
Boyscout Iron Chef Cook Off
Alabama Symphony Youth Orchestra (Scheduled to Appear)
08/25
Ocean – Chef George Reis